Cook P001780
Listing reference: nwu_001951
Listing status: Under Review
Apply by: 17 August 2023
Position summary
Industry: Education & Training
Job category: Hospitality and Catering
Location: Potchefstroom
Contract: Permanent
Remuneration: Market Related
Introduction
NORTH-WEST UNIVERSITY (POTCHEFSTROOM CAMPUS)
DIVISION: FINANCE AND FACILITIES
DEPARTMENT: RESIDENCE AND CATERING SERVICES
POSITION NUMBER: P001780
VACANCY: COOK
PEROMNES GRADE: P16
EMPLOYMENT TYPE: PERMANENT APPOINTMENT
PURPOSE OF THE POSITION
The cook is responsible for food preparation in a large kitchen. It is necessary to fill the position to ensure the fluent and effective operation of Dampad, Minjonet and De Wilgers dining halls. The cook will also be responsible for food preparation for functions.
Job description
KEY RESPONSIBILITIES:
Food preparation:
· Preparation of food for dining halls and functions.
Quality and portion control:
· Ensure quality and portion control during the food preparation and the serving process.
Occupational health and safety:
· Adhere to health and safety procedures.
Communication
· Good communication with colleagues, students, and clients.
Personal development:
· Development of the own person and staying abreast of new technology.
Ad hoc task:
· Perform ad hoc tasks.
FUNCTIONAL / TECHNICAL COMPETENCIES (KNOWLEDGE AND SKILLS)
· The ability to prepare bulk food in a large catering environment.
· Knowledge of occupational health & safety procedures.
· Knowledge of cleaning procedures of large equipment.
· Knowledge regarding quality and portion control.
· Knowledge of the handling and use of equipment in a food service unit.
· The ability to read, understand and implement recipes.
· The ability to lift heavy items.
· The ability to read and write.
BEHAVIOURAL COMPETENCIES
· Willingness to work irregular hours.
· Good communication skills and the ability to function under pressure.
· The ability to work as part of a team.
Minimum requirements
· Grade 10 (NQF level 2) or equivalent qualification is essential.
· A minimum of two (2) years’ experience in bulk food preparations for a large catering environment.
REMUNERATION:
The annual total remuneration package will be commensurate with the level of appointment as advertised and in line with the NWU policy guidelines.
ENQUIRIES REGARDING JOB CONTENT MAY BE DIRECTED TO: Ester Botha on 018 299 1126
ENQUIRIES REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Akhona Maqungo on 018 299 2624
CLOSING DATE: 17 August 2023
PLANNED COMMENCEMENT OF DUTIES: As soon as possible.
Kindly take note: applications must be submitted online through the official nwu vacancy website.
Incomplete applications and those submitted through any other platform will not be considered.
The University subscribes to and applies the principles of Employment Equity (EE) Act and is committed to transformation. Preference will be given to candidates from the designated groups, in accordance with the principles of the EE Act and NWU Employment Equity Plan.
The University reserves the right not to make an appointment. Communication will be limited to shortlisted candidates only.
If you are not contacted within two months from the closing date of this advertisement, please accept that your application was unsuccessful.
